Join us for the 4th Annual Farm to Fork, where you will partake in a beautifully catered gourmet dinner by State Street Grill. Delicious courses will be prepared with fresh food from local farmers who participate in UNC’s South Side Farmers Market.
Stone Meadow Gardens is the perfect backdrop for this lovely, nature-inspired event. The space boasts gorgeous terra cotta block interior walls in the brick barn, 1920’s steelwork trusses in the reception patio, custom tree-inspired rebar railings, stone walls and patios overlooking native gardens.
A reception on the patio begins at 6:00 p.m., followed by dinner inside the charming barn space at 7:00 p.m. Enjoy music and Marilake wines throughout the evening.
Proceeds benefit UNC’s Community Health Department. At Farm to Fork, we have the opportunity to gather and give thanks that our resources and caring services can continue to help the lives of low-income individuals and families in our community.
Tickets: $100 per person / Please RSVP by August 3rd.