New fundraiser, Farm to Fork, supports health programs

September 1, 2015

DSC_0069For the first time, UNC hosted a fundraiser called “Farm to Fork” at Spring Hills Farm on August 22. The event featured a farm-to-table dinner by Peculiar Culinary Company, all sourced from local vendors, including those from our own South Side Farmer’s Market. Over 100 people enjoyed a night under the stars and helped raise funds for the Community Health department.