CEO Weinberg donates equipment to UNC’s food pantry

The CEO/Weinberg Northeast Regional Food Bank recently donated new produce shelving to our Angel’s Attic food pantry, as part of its Healthy Pantry Initiative, which allows UNC’s consumers to choose the fresh fruits and vegetables that best suit their family’s needs. The Weinberg Food Bank has also donated two new freezers and a new refrigerator to UNC.

Pictured above with the produce shelving: Mary Kay D’Elia, Weinberg Food Bank Nutritionist; Mari Sanchez, UNC’s Community Services Receptionist; and Gus Fahey, UNC’s Community Services Director.