Fresh Food Access for Postive Health

May 6, 2020

The foods we eat directly affect our health. UNC is dedicated to providing access to healthy and local foods. In UNC’s latest episode on ECTV, UNC’s Director of Community Health Sarah Bodnar talks with UNC’s Assistant Director of Community Services Kristin Kishel and Director of Community Revitalization Chrissy Manuel about UNC’s food pantry, meals for seniors, and the South Side Farmers Market. You can view the episode here at

For more information about UNC’s food programs and how you can access them during the COVID-19 crisis, visit